The taste of tradition and modernity – signature dishes crafted with passion, served in a unique restaurant in the heart of Warsaw.
Traditional starters, aromatic soups, and refined main courses it’s the exceptional flavours and atmosphere that bring guests from all over the world to our door. Located in the heart of Warsaw, Floor No.2 is the perfect place for a get-together, romantic dinner, or business lunch. The culinary experience is complemented by stunning city views oraz and a curated selection of wines,personally matched to each dish by our team. If you're looking for an elegant restaurant with a view in Warsaw - you've just found it.
Inderjit Manota
Inderjit Manota is a true architect of flavour. He honed his skills in prestigious London restaurants, including Gordon Ramsay’s Plane Food at Heathrow Airport. His culinary journey includes serving world leaders such as U.S. Presidents Barack Obama, Donald Trump, and Joe Biden, as well as the Prince of Saudi Arabia and the Presidents of South Korea and Ukraine. His cuisine blends flavours that have been appreciated by some of the world’s most influential figures.
Dariusz Gawarecki
Pracuje w hotelu od początku jego istnienia. Jego wyrobów smakowali prezydenci, koronowane głowy, ludzie businessu, celebryci. Specjalizuje się w przygotowywaniu tortów, ciast i słodkich przekąsek, które łączą tradycję He has been with the hotel since its opening. His creations have delighted presidents, royalty, business leaders, and celebrities. He specializes in crafting cakes, pastries, and sweet treats that blend tradition with a modern approach to the art of pastry-making. Each dessert is a true masterpiece – a feast for both the palate and the eyes. Darek is a pastry chef by passion. Together with his team, he loves creating sweet works of art.
Floor No.2 is a restaurant in the heart of Warsaw that will take you on an unforgettable culinary journey. The creativity of Head Chef Inderjit Manota and his team translates into exceptional quality and a richness of flavour that sets us apart from other fine restaurants in the city.
Our seasonal menu, based on fresh, locally sourced ingredients, evolves with the rhythm of the seasons. As a result, every visit to Floor No.2 in Warsaw becomes a new and inspiring culinary experience.
"Food has an artistic component when creating and when experimenting [with] it, but never when reproducing it. That’s craftsmanship."
Ferran Adrià
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