The taste of tradition and modernity – signature dishes crafted with passion, served in a unique restaurant in the heart of Warsaw.
Traditional starters, aromatic soups, and refined main courses it’s the exceptional flavours and atmosphere that bring guests from all over the world to our door. Located in the heart of Warsaw, Floor No.2 is the perfect place for a get-together, romantic dinner, or business lunch. The culinary experience is complemented by stunning city views oraz and a curated selection of wines,personally matched to each dish by our team. If you're looking for an elegant restaurant with a view in Warsaw - you've just found it.
Inderjit Manota
Inderjit Manota is a true architect of flavour. He honed his skills in prestigious London restaurants, including Gordon Ramsay’s Plane Food at Heathrow Airport. His culinary journey includes serving world leaders such as U.S. Presidents Barack Obama, Donald Trump, and Joe Biden, as well as the Prince of Saudi Arabia and the Presidents of South Korea and Ukraine. His cuisine blends flavours that have been appreciated by some of the world’s most influential figures.
Piotr Gierkowski
A professional chef since 2003, he has spent many years gaining experience in renowned hotels and restaurants across Warsaw. A major turning point in his career was his time at the Polish Business Roundtable Club – an elite venue where excellence is the standard.
This restaurant is the only one in Poland to be awarded four cutlery symbols in the Michelin Guide, as well as receiving the Gault&Millau award and being named Best Restaurant in the Poland Best 100 Restaurant competition in 2016. Piotr joined Warsaw Presidential Hotel in 2022 as Executive Sous Chef, overseeing Floor No.2, Lobby Bar, and Panorama Sky Bar. He has a deep appreciation for Polish cuisine, enriched with French techniques and a subtle Asian twist. His culinary philosophy is rooted in simplicity, freshness, and top-quality ingredients.
Dariusz Gawarecki
He has been with the hotel since its opening. His creations have delighted presidents, royalty, business leaders, and celebrities. He specializes in crafting cakes, pastries, and sweet treats that blend tradition with a modern twist…
He has been with the hotel since its opening. His creations have delighted presidents, royalty, business leaders, and celebrities. He specializes in crafting cakes, pastries, and sweet treats that blend tradition with a modern approach to the art of pastry-making. Each dessert is a true masterpiece – a feast for both the palate and the eyes. Darek is a pastry chef by passion. Together with his team, he loves creating sweet works of art.
Floor No.2 is a restaurant in the heart of Warsaw that will take you on an unforgettable culinary journey. The creativity of Head Chef Inderjit Manota and his team translates into exceptional quality and a richness of flavour that sets us apart from other fine restaurants in the city.
Our seasonal menu, based on fresh, locally sourced ingredients, evolves with the rhythm of the seasons. As a result, every visit to Floor No.2 in Warsaw becomes a new and inspiring culinary experience.
"Food has an artistic component when creating and when experimenting [with] it, but never when reproducing it. That’s craftsmanship."
Ferran Adrià
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