New Year’s Eve 2026/2027
in Warsaw
Burlesque Night at Floor No. 2 Restaurant
Looking for a unique place to celebrate New Year’s Eve in Warsaw? This year, Floor No. 2 invites you to Burlesque Night – an elegant New Year’s Eve celebration inspired by the atmosphere of Paris Cabaret.
The décor, lighting, carefully chosen details and artists in striking costumes will create a sensual, elegant and glamorous atmosphere. There will be no stage or traditional live show – the focus will be on the atmosphere, the setting and the overall experience of the evening.
Contact us:
Price
Regular Table
1250 PLN/person
Deluxe Table
(a table by the window)
1450 PLN/person
The price includes:
dinner buffet, welcome drink, a package of alcoholic and non alcoholic beverages and a glass of champagne at midnight. All prices are given per person and include VAT and service charge.
The reservation is guaranteed by prepayment.
Open Bar
Premium Alcoholic Beverages & Soft Drinks
The price of Burlesque Night also includes a selection of alcoholic and non-alcoholic beverages.
Guests can enjoy a selection of premium spirits, wines, cocktails and non-alcoholic beverages throughout the evening. At midnight, we will welcome the New Year together with a glass of Champagne.
New Year’s Eve Menu
Download the full offer in Polish or English.
New Year’s Eve at Floor No. 2 will also feature an extensive menu created especially for the occasion. Highlights will include Antonius caviar, Wagyu beef tartare, Fine de Claire oysters, seafood, Italian cold cuts, a selection of cheeses, live cooking stations and a dessert atelier.
Below is a taste of the New Year’s Eve menu – from cold and hot dishes to spectacular desserts.
Welcome selection
The evening will begin with bold, elegant flavours: an Antonius caviar cone, Wagyu beef tartare with Louis XIII Cognac and black truffle, and tiger prawn glazed with Moët & Chandon and 24-karat gold.
Cold Buffet
The cold buffet will feature delicately seared beef tenderloin with an oriental glaze made with 12-year-old Yamazaki whisky, chicken liver pâté with wine-marinated figs and Tawny Port, and a selection of cheeses served with honeycomb and truffle accompaniments.
Live Cooking
The live cooking station will feature a fresh pasta atelier and handmade pierogi, with accompaniments including seafood, veal and wild mushrooms.
Hot Buffet
The hot selection will include the signature Surf ’n’ Turf with beef medallions and jumbo prawns, salmon in Veuve Clicquot Champagne with caviar beurre blanc, and orange-flambéed duck with Grand Marnier Cordon Rouge.
Dessert Atelier
To finish the evening, a Dessert Atelier will offer highlights such as a Cuban chocolate cigar with blackberry and single malt whisky smoke, ruby chocolate mousse with lychee and passion fruit, and a fudge brownie lollipop with dark chocolate and edible gold.
Why Celebrate New Year’s Eve at Floor No. 2?
Burlesque Night at Floor No. 2 is designed for those who want to celebrate New Year’s Eve in the heart of Warsaw in an elegant, five-star setting. Inspired by the atmosphere of Paris Cabaret, with carefully curated décor and a specially prepared menu, the evening goes far beyond a traditional New Year’s Eve dinner.
Prestigious Location
Floor No. 2 mieści się w Warsaw Presidential Hotel, w samym centrum Warszawy – w miejscu, które idealnie pasuje do wyjątkowej nocy kończącej rok.
Exceptional Ambiance
Scenografia, światło, detale i artystki w efektownych kostiumach stworzą klimat inspirowany Paris Cabaret i nadadzą całemu wieczorowi charakter eleganckiego, zmysłowego widowiska bez klasycznej sceny.
Culinary Excellence
Specjalne menu sylwestrowe obejmuje m.in. kawior Antonius, tatar z wołowiny Wagyu, owoce morza, stacje live cooking, autorskie Surf ’n’ Turf oraz atelier deserów.
Book Your Table for New Year’s Eve in Warsaw
Spędź tę wyjątkową noc podczas Burlesque Night w restauracji Floor No. 2. Elegancka oprawa inspirowana klimatem Paris Cabaret, specjalne menu sylwestrowe i pięciogwiazdkowe otoczenie stworzą idealne warunki do powitania Nowego Roku w samym centrum Warszawy.
Availability is limited, so we recommend booking your table in advance.
Reservations can be made by phone:
or email us at:
Any questions? Don’t hesitate to contact us!
We’ll take care of every detail of your event – whether you’re planning a party, a birthday celebration, or a private gathering.
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